THE KINGSTON ROAD DIARIES

As soon as the oil is hot, meticulously slide one particular rolled dough circle to the oil. Fry right until it puffs up and turns golden brown on either side. Eliminate and drain on paper towels.Halwa was often served as being a "dessert" to our breakfast, commonly after a bowl of Chivda or for the temple as prasad in the afternoon. Increase it in